Do you agree that food cooking a backyard grill just tastes better? The same amount of prep work that you would use in the kitchen can be applied to grilling outdoors. It’s just a lot more fun on a cool summer evening to sit outside and enjoy your dinner that you’ve just cooked by the table. Even though you’ve been grilling for a long time there is always room for improvement. These are some of their great backyard grilling tips you could put into use this summer:

Gas Or Charcoal

Serious grill masters will debate the merits of gas versus charcoal for hours on end. Propane gas is obviously much cleaner and more efficient in terms of turning on and off the flame. However, cooking with charcoal or certain flavors of wood chips can have a big impact on the taste of your food. If you have a propane grill, then maybe you want to get a small woodchip barbecue to experiment with this summer. Just be extra cautious because you won’t have the same amount of control over the fire as you would with a propane gas burner.

Preheat the Grill

Preheating your grill is going to make all the difference. You should allow at least 15 to 25 minutes of preheat time before you start cooking. Not only will this help you reach the right temperature but it will also kill off any lingering bacteria. At the high end, your grill should get as hot as 450°. For low heat, it should be 300°. You’ll know your grill is properly heated when it sears food on contact. This helps keep the food you’re cooking moist in the inside and prevents it from sticking.

Additive Free Charcoal

If you are going with charcoal for your grilling, then you should look for additive free charcoal. This is actually just charred wood that reignites when lit. Those common briquettes that you have been using might contain a few harmful additives that aren’t going to do the environment or your food any good. Although it is tempting to use lighter fluid to get your fire going, this can also release volatile compounds that can leave an unpleasant residue on your food. Start your fire using kindling instead.

Brush Off the Debris

It is much easier to clean your barbecue grate once the grill is hot. After you’ve preheated and before you put down your food, you should use your wire grill brush to scrape off any charred remains. It also helps to scrape again after you remove the food while the grill is still hot.

If you go out to your barbecue to start the summer and find that it is rusty or too grimy to work with, then you might want to toss it out altogether. You obviously won’t be able to put it into a trashcan. Instead, you can call on Junk King Cincinnati to remove the grill safely and efficiently. Junk King has a lot of experience hauling away all kinds of unwanted yard debris including grills, patio furniture and broken lawnmowers.

Are you ready to elevate your grilling game this summer? You can with these tips.