A restaurant customer expects three things from the establishment: good food, good service and a clean environment. Even if you have good food and good service it will be undone by a restaurant that isn’t as clean as it can be. It starts in the front of the house and that is where the staff focuses a lot of their attention. Of course, the kitchen staff is responsible for their area when it comes to cleaning up.
Every restaurant also has a storage area that becomes a kind of “dumping ground” for all the things that the restaurant is no longer using. This is where old appliances, furniture and other unwanted items and up. Sometimes this storage is down in the basement of the building or in a container unit behind the establishment. No matter where it is situated they will come a time when all that unwanted junk needs to be cleared out. That is the time to hire Junk King Dallas.
Just One Session
It will only take one session with junk to clear out your restaurant storage area. Junk King is can provide you with a two-man crew who will be doing all the work for this task. That means none of your restaurant staff has to pitch in to help out. The Junk King crew is perfectly capable of clearing out any amount of junk and rubbish in a very timely fashion.
The cost for Junk King’s service will be determined by how everything fits on to the back of the truck. This is a flat rate based strictly on volume and not weight. You will know their prices before the work begins and there won’t be any changes at the end of the job. Junk King does not believe in extra charges!
To get your restaurant storage area cleared once and for all, calling the team from Junk King Dallas.