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The first thing that a restaurant patron notices when they step into the establishment is how clean the place is. A clean restaurant gives them the confidence that the food handling will also be clean. Of course, restaurant customers don’t get to see everything in the restaurant. They don’t see the storage areas but maybe they should. If a restaurant guest was allowed into all areas of the eatery, then it would certainly mean keeping every thing spotless. That is always a good goal for any restaurant! If your storage areas are currently in need of some serious rubbish clearing, then the team from Junk King Minneapolis is just the company to make it happen.
Point and Go
Take-out might be a big part of your restaurant operation. The food gets made. The customer picks it up. Easy. That same “pick up and go” philosophy can be applied to your session with Junk King. When the Junk King crew shows up for your scheduled appointment, you’ll just point to what you want removed and it will go right out the back door. Those unwanted items will land on the back of the Junk King truck. How they all fit on the truck will also determine what the final cost will be.
Junk King offers a flat rate that covers all the labor, transportation and disposal. There is no charge for “extra weight.” That makes Junk King the best deal in town for this type of work.
You can schedule your session with Junk King for before the restaurant opens in the morning. Even if it happens during the day, the Junk King crew won’t need any help from your staff. They’ll get it all done from start to finish.
Clearing the rubbish and clutter from your restaurant storage area is the perfect job for Junk King Minneapolis. Put them on that job today.
