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Tag Archives: Los Angeles Grill Disposal and Recycling

Los Angeles Grill Disposal and Recycling

This blog was recently updated in May 2022 and was originally published on October 18, 2012.

During the ongoing COVID-19 pandemic, you have probably found that you have spent significantly more time cooking for yourself and your family at home. Restaurant closures, stay-at-home orders, and the fear of spending time in shared spaces are just a few of the reasons why many people have been spending more time in their kitchens. Instead of simply eating boxed macaroni and cheese and frozen pizzas, more and more people are taking the time and effort to learn how to refine their cooking skills. As the summer months come into swing, learning how to grill out is a skill that everyone should master.

For residents of sunny Los Angeles, one of the biggest advantages is the weather. Though we do tend to have a few rainy days here and there, most of the year its blue skies and balmy nights here in southern California. This beautiful weather makes grilling out possible throughout the year. Though there is nothing more delicious than a home grilled meal, it can be difficult to try and get rid of those old grills once they no longer function correctly.

The average American replaces their grill every three years. Though you can extend the lifespan of your grill with proper maintenance and timely repairs, regular cookouts with friends and family will certainly take a toll on your backyard grill. So how exactly can you get rid of an old, unused grill that is taking up space on your back porch? Below, we briefly explain how Junk King Los Angeles can help you with your grill disposal and recycling needs.

 

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Some Statistics on Old Grills and Smokers

According to Hearth, Patio, and Barbecue Association (HPBA), “Seven in 10 U.S. adults own a grill or smoker, and in Canada, ownership is 8 in 10. Gas is the most popular grill type (64%), followed by charcoal (44%), then electric (9%).” Furthermore, the NPD group reports that “more than 14 million grills and smokers have been sold between April 2020 and February 2021, amounting to a 39% increase in dollar sales during the pandemic, compared to the same period a year ago.”

In dollars and cents, gas barbecue grill sales in the United States amounted to about 1.32 billion U.S. dollars in 2018 alone. That year, the total barbecue grill market in the United States was valued at approximately 2.44 billion U.S. dollars.

What Happens to Old and Discarded Grills and Smokers?

Though the statistics above are certainly good news for the companies that make and manufacture grills and smokers, what exactly happens to those old grills and smokers that get replaced on an average of every three years? With some grills and smokers weighing well over 100 pounds, getting rid of an old grill is not as easy as simply taking it out to the curb for regular trash pickup.

In fact, many grills many contain certain components that are simply not accepted at the local landfill. In the specific case of gas grills, old propane tanks are generally accepted at landfill sites. Furthermore, electric grills will most likely contain several electronic elements, which may classify them as electronic waste (e-waste). E-waste is a growing problem around the country, as the heavy metals and other elements can be classified as toxic waste when not properly disposed of.

Simply taking your own grill or smoker out to the curb in hopes that the garbage truck will pick it up will usually not be successful. In the worst case scenario, you may even be the recipient of a fine for “illegal dumping practices.” In order to properly and legally get rid of your old grill or smoker you´ll need to follow the ensuing steps:

  • For gas grills, you´ll need to empty the propane tank and find a place to recycle that tank. The local dealership where you purchased the gas may be able to take the tank. For older models, however, you may even have to take the tank to your local fire department for safe disposal.
  • Once you´ve gotten rid of the propane tank, you will then most likely have to take your old grill to a local recycler or drop-off station. Because most grills are made of large amounts of metal, scrap metal recyclers will generally accept these items for recycling.
  • If you have an electric grill, the electrical components such as ignition wires, thermometers, electric controllers, batteries, and other forms of e-waste will require special handling and may need to be dropped off at a local e-waste disposal station.

 

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Why you Should Junk King Los Angeles for your Grill Disposal and Recycling Needs

If all of these seems like too much of a hassle to get rid of an old grill or smoker, Junk King Los Angeles is here to offer some help. We are proud to be the junk removal specialists who offer the safest and most affordable way to get rid of bulky items, such as old grills and smokers.

Our professional and top-rated junk removal company offers the most efficient and affordable way to deal with large and bulky trash pickup, including e-waste items such as electric grills. Whereas some junk removal company choose the easy route of simply hauling the old grills and smokers they pick up directly to the local dump, we are proud to say that we recycle, donate, or otherwise repurpose at least 60 percent of the junk items that we pick up.

In the specific case of grills and smokers, we first make an effort to donate items that are in usable condition. We know that there are thousands of families in Los Angeles who love grilling out, but who may not be able to afford a $1,000 new grill. Over several years of working in the junk removal industry, we have developed a huge network of relationships with thrift stores, charities, and other organizations that allow us to give your junk another “life.”

Furthermore, we know that California is facing a severe landfill crisis, and we want to do our part to ensure that your junk stays out of our already-crowded landfills. For grills and smokers that are no longer functional or “fixable,” we also work with several scrap metal recyclers to help keep those items out of the landfill.

For environmentally conscious homeowners, individuals, and business owners in the Los Angeles area, hiring Junk King is your best strategy to do your part to reduce your waste footprint. We offer our green junk removal services to the following Los Angeles areas: Arcadia, Beverly Hills, Burbank, Carson, Compton, Covina, Downey, Glendale, Inglewood, Lakewood, Long Beach, Los Angeles, Norwalk, Pasadena, Rancho Cucamonga, San Pedro, and Whittier.

 

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How to Hire Junk King Los Angeles

We firmly believe that every client has the right to know exactly how much you can expect to pay for any type of junk removal service. To that end, we offer all of our clients a fair and transparent pricing estimate for any junk removal job. We understand that getting rid of heavy and bulky grills and smokers can be a hectic job, and we believe that our customers shouldn’t have to worry about hidden prices and other concealed costs. Thus, we offer all of our customers four convenient ways to get a free estimate on any size junk removal service you many need.

For larger jobs, we offer an on-site pricing, which will allow us to give you an accurate and exact price estimate for the job. We may even be able to haul away your junk the same day we give you the on-site price estimate. You can also call us at 1-888-888-JUNK to live chat with our highly trained customer service representatives. For smaller junk removal services, you can take a photo of the items you need removed and text us at 737-888-5865. We will text you back an estimate. Lastly, for a pricing estimate online, simply click the “Pricing” tab in the navigation above, scroll to pricing estimator, enter your zip code, and choose estimate “By List Item” or “By Truckload.”

For whatever large junk removal service you need, consider hiring Junk King Los Angeles by calling 1-888-888-JUNK (5865) or (909) 332-3964 or booking online today!

 

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Los Angeles Grill Disposal and Recycling

When it’s done right, nothing tastes better than food slow cooked over a grill. Getting the job done right is key. You don’t want to leave some tasty piece of marinated chicken or gourmet sausage cooking until its charred. This might have less to do with your own cooking skills and more to do with the even distribution of heat coming from your grill. Simply put, if you don’t have the right grill you might as well send for take-out! Shopping for a new grill doesn’t have to be complicated. Instead of diving in and buying the biggest, shiniest model you come across take a moment to consider the following:

Construction:

A decent grill will have three major construction components: the hood, the cook body and the grease collector. The hood is needed to keep the heat trapped and circulate all that rich smoky flavor. The cook body or cookbox is where your heat source and grates will be. Ideally there should be an even dispersal of heat that you can control especially if you’re looking at a propane fueled grill. A for the grease, make sure there is a collection point that will allow the drippings to flow out without creating a clog or fire hazard.

Stability:

When you’re checking out a grill, give it the shake test. How much does it wiggle when you give it a good shake? If it’s wobbly, it’s not for you. You should also be testing out the hood by opening and closing it. Does it feel too heavy or just right? Is that handle sturdy and weather resistant? Is there ample space between the handle and the hood surface to avoid burns?

Grates:

As mentioned, controlled grilling is the key. Check out the grates on your new grill. Are they easy to take out and put back in? They should so that you can keep them clean. On a full-sized grill you should have separate heating zones which allows you to keep one side of the grate over an open flame while another side is merely staying warm. You’ll need those two zones to move around what you’re cooking.

BTU:

The British Thermal Unit or BTU is the measurement of how much heat you’ll be generating. The more BTUs the more heat. For instance, a gas grill that covers 600 square inches of cooking space needs to fire up 35,000 BTUs for premium cooking heat.

After you’ve “kicked the tires” on your new grill, you’ll probably be fired up to get it fired up. First you need to get rid of the old grill. You can clear that clunker out by hiring the team of professional junk haulers at Junk King Los Angeles to handle the job. They’ll get rid of your old grill and anything else you deemed destined for the junk pile. It’s the perfect way to kick-off the summer: A new grill and no junk!

Junk King Los Angeles
2660 Pacific Park Drive
Whittier, CA 90601
Hours: M-Sa: 8A-4P

Providing junk removal services to the Los Angeles area, including:

Alhambra
Arcadia
Beverly Hills
Burbank
Covina
Downey
Duarte
El Monte
Glendale
Inglewood
La Mirada
Long Beach
Los Angeles
Norwalk
Pasadena
Pico Rivera
West Covina
Whittier
and these nearby zip codes:
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